Let us examine what will be the impact of lockdown on the way we consume food at home, at office, and for leisure.
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As originated by medieval Persian Sufi poets, ‘this too shall pass’ is a phrase we are thriving on. That said, the world, as we knew it, is now in a completely different avatar. So, what does this really mean for businesses, and in particular hospitality?
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The pandemic is not just a pause button for all industries but also a complete reset button across.
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In a fun-filled and witty conversation, celebrated personalities shared stories and observations surrounding food and the challenges food-makers are facing during the lockdown at a weBBlast organized by BW HOTELIER.
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Food fraud directly impacts our daily lives and poses a huge threat to our wellbeing.
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After the Government called for graded opening, the Hospitality and F&B industry can finally see the light at the of the tunnel as they gear up to resume their operations from a dead stop.
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The key points to keep in mind while planning ahead are to develop and test measures locally and alter them where required, to ensure that the opening of global tourism ushers in a season of renewed hope and healing rather than a second wave of the virus. A strong second wave in any country of the world has the potential for a regional or global setback.
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It is also important to implement a robust set of practices to ensure our hotels are energy efficient without compromising on customer experience.
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A bigger threat to our industry is the closed and claustrophobic thinking that has repeatedly allowed external actors to disrupt us and suck out value. It is critical that we wake up and change our old ways.
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The webinar on “Getting India Hospitality back…hear the honchos”, by BW HOTELIER was moderated by Rattan Keswani, Deputy MD, Lemon Tree Hotels and Director, Carnation Hotels; who apart hosting the webinar, gave his insights into the future, and the measure which will have to be taken in this war against the Corona Virus.
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