How can the hospitality sector revive? How to handle the situation of laying off resources? How long will be the adverse impact of corona pandemic? These and several more questions were discussed and debated in the BW Hotelier Webinar on the topic ‘Getting Indian Hospitality Back – Hear The Honchos’. Ajay Bakaya, MD, Sarovar Hotels & Resorts answered some of them.
Read MoreMandeep S Lamba, President (South Asia), HVS Anarock shared valuable insights into the hospitality sector in a recent webinar conducted by BW HOTELIER.
Read MoreIn the BW HOTELIER webinar on “Getting India Hospitality back…hear the honchos”, Sanjay Sethi, Managing Director and CEO, Chalet Hotels outlined the path ahead, and what one should expect in the near future while maintaining that we need to learn to live and work with corona-virus.
Read MoreAt a webinar organized by BW HOTELIER, Nitin Nagrale, Founder & General Secretary, HPMF and CEO, QualityNZ shared his views on what’s imperative for businesses to cope with the pandemic crisis.
Read MoreIn a webinar organized by BW HOTELIER on 'Procurement - the Big Game Changer', Ouseph Francis, Vice President, Procurement, Oberoi Hotels and Resorts talks about the way forward and what is needed today.
Read MoreIn a webinar conducted by BW HOTELIER, Dr. Sanjay Goyal, Vice President, Supply Chain Management, Lite Bite Foods; discussed the implications of this virus on the economy, along with shedding light on the ‘new normal’, which people will have to learn to live with.
Read MoreHospitality leaders discuss a plethora of ideas, and crisis management to come out from this grim situation.
Read MoreDining out has always been a pleasurable experience for people, to ensure that guests feel safe while dining out, hotels and restaurants are taking numerous safety measures to make them feel relaxed and at comfort.
Read MoreSurvival can only happen if the restaurants create a safe and secure environment for their patrons.
Read MoreIn a webinar conducted by BW HOTELIER, Nakul Anand shed some light on the future of the hospitality sector along with giving insights on what is to come in the near future.
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