Reuben Kataria, General Manager at the helm of JW Marriot Hotel, Bengaluru talked about driving employee engagement and creating an enriching customer journey at the ninth WebBlast organised by BW HOTELIER on ‘Going Touchless’.
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Sanjay Gupta, General Manager, Le Meridien discusses how Covid-19 is rewriting the dynamics and practices for hotel giants to do business in the future at a webinar organised by BW HOTELIER on ‘Going Touchless’.
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Creating and inspiring a positive outlook, while innovating together to curate evolved experiences that we can offer to our guests is important to keep the ball rolling at all times, even if the pace is slower.
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"Emerging as one of the most sustainable business models in the hospitality sector today, we have been operational throughout the post-Covid-19 period with a good occupancy due to our long stay business."
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COVID 19 has affected the entire world and brought everything to a complete standstill. Hotels all over the world are shut, attractions, destinations, flights, travel agencies, everything closed. This has been the worst affliction on the travel and hospitality industry in the past 100 years.
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Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL, believes in finding the opportunity in every adversity.
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Sustainability is no longer simply interpreted as anything to do with the environment alone. It now has a much broader connotation and includes the social, cultural, economic, and physical aspects of a destination.
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Speaking at the BW HOTELIER Breaking The Pandemic WebBlast: 'The Future Of My Plate' Sharad Dewan, Regional Director - Food Production, The Park Hotels, highlighted how great an impact there has been on Hotels and especially F&B. Yet looking at the silver lining he stated beyond the gloom there is scope for rebirth and growth.
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At the BW HOTELIER Breaking The Pandemic WebBlast: 'The Future Of My Plate', Rajeev Janveja, Corporate Chef, Lemon Tree Hotels Ltd, discussed the ramification of this back swan event on the hospitality industry along with shedding light upon the future, as hotels already try to adapt and work in sync with new protocols and standards.
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Award-winning Chef Neeraj Tyagi, Director of Culinary, Pullman, New Delhi Aerocity shares his insight on practices embraced by the hotel to help the workforce navigate through tough times at the Breaking The Pandemic WebBlast - ‘The Future of My Plate’ organised by BW HOTELIER.
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