Articles for Guest Columns

Oakwood to set a new trend in the industry with special packages to drive local businesses

Business Jul 10, 2020 5 mins read

"Emerging as one of the most sustainable business models in the hospitality sector today, we have been operational throughout the post-Covid-19 period with a good occupancy due to our long stay business."

'Holidays within driving distance will take off first'

Business Jul 10, 2020 4 mins read

COVID 19 has affected the entire world and brought everything to a complete standstill. Hotels all over the world are shut, attractions, destinations, flights, travel agencies, everything closed. This has been the worst affliction on the travel and hospitality industry in the past 100 years.

'Be so good at your work that gender stereotypes are shattered'

Business Jul 10, 2020 4 mins read

Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL, believes in finding the opportunity in every adversity.

Sustainable Tourism: A Positive Outcome of the Covid-19 Crisis

Travel Jul 07, 2020 4 mins read

Sustainability is no longer simply interpreted as anything to do with the environment alone. It now has a much broader connotation and includes the social, cultural, economic, and physical aspects of a destination.

Rethink, Reimagine, Reinvent: Chef Sharad Dewan

F&B Jul 06, 2020 2 mins read

Speaking at the BW HOTELIER Breaking The Pandemic WebBlast: 'The Future Of My Plate' Sharad Dewan, Regional Director - Food Production, The Park Hotels, highlighted how great an impact there has been on Hotels and especially F&B. Yet looking at the silver lining he stated beyond the gloom there is scope for rebirth and growth.

Regaining consumer trust is imperative: Chef Rajeev Janveja

F&B Jul 06, 2020 2 mins read

At the BW HOTELIER Breaking The Pandemic WebBlast: 'The Future Of My Plate', Rajeev Janveja, Corporate Chef, Lemon Tree Hotels Ltd, discussed the ramification of this back swan event on the hospitality industry along with shedding light upon the future, as hotels already try to adapt and work in sync with new protocols and standards.

Upskill to survive and grow through pandemic: Chef Neeraj Tyagi

F&B Jul 06, 2020 2 mins read

Award-winning Chef Neeraj Tyagi, Director of Culinary, Pullman, New Delhi Aerocity shares his insight on practices embraced by the hotel to help the workforce navigate through tough times at the Breaking The Pandemic WebBlast - ‘The Future of My Plate’ organised by BW HOTELIER.