Sodhi holds a Bachelors degree in Hospitality Administration from Welcomgroup Graduate School of Hotel Administration, Manipal and has also completed Masters in Business Administration from Johnson & Wales University, Providence, RI, USA.
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Members of the staff marched through the city with banners on the importance of following road safety rules. Some stood at busy stretches and distributed pamphlets. As a part of the drive, even flowers were gifted to motorists who were found not observing traffic rules.
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With a career spanning more than 21 years in the hospitality industry in India, Europe and Hong Kong. Bardhan has been associated with The Oberoi Group, Hyatt Hotels and Ananda in the Himalayas.
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Vivek Bhatt, who recently took over from Girish Krishnan as Executive Chef of the JW Marriott Aerocity, New Delhi, has two decades of experience in the industry and has worked in hotels all over the world. He graduated from IHM Ahmedabad. He spoke with us about the challenges that lie ahead and working towards his vision.
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Streiber, a native of Germany, has over 32 years of experience in the industry. He has spent the last 10 years in senior management positions at several reputed international companies around the world.
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Chef Jha has 14 years of experience and has worked with, among others, Michelin Star Chef Darren Rowe at the Crowne Plaza, Birmingham.
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To further maximise the impact of the Environment day activity, the property had a series of events from April 25 onwards starting with tree planting drive.
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Singh is an alumnus of the Shri Ram College of Commerce, Delhi, and a Post Graduate in Hospitality Management and Administration from the Taj Group of Hotels. He was an entrepreneur in Assam, where he ran his own hotel, before joining the Lemon Tree group.
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