A new enhanced menu was lauched for diners on June 12 which included the likes of Kangan best sellers like Dal Kangan and Kakori Kebab along with Rai's specialities like Kashmiri Seb Sabzi and Habibiya Gosht.
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With eight years of experience in the industry, Bhavsar was the Associate Director of Sales at The St. Regis, Mumbai before joining AccorHotels.
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This is the second time that Puri received the prize for the second year running at the Hospitality Leaders' Industry Choice Awards 2016.
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With over 13 years of experience in the hospitality industry, Singh started his career at JW Marriott Mumbai followed by stints in Hong Kong with Gaylord Indian Restaurant, CSRL and the Bayside Brasserie, CSRL.
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Hotel announces his arrival with a brand new menu inspired by Batra's food philosopy and techniques he has picked up in New York City's NoMad Restaurant.
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The Hotel has received a Gold Level Certification from Earth Check, the leading benchmarking, certification and environmental management program used by the travel and tourism industry.
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Shortlisted Candidates for W Goa Invited to Event to Show How Well they can Fit into the W Way of Hoteliering.
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The Carlson Fellow Award is a career achievement award that recognises extraordinary contributions to Carlson, strong leadership and exemplification of Carlson’s values.
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