He was a part of the pre-opening for The China Kitchen & Café at Hyatt Regency, Delhi where he divulged his expertise and launched a successful restaurant outlet.
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Ranjith has had a glowing career with the Four Seasons brand for over 13 years across various locations. Four Seasons Hotel Bengaluru is his 7thproperty and 4thpre-opening experience with the luxury brand.
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Before associating with Sarovar Hotels and Resorts, his last assignment was with Royal Orchid Regenta Central Jalmahal, Jaipur as General Manager.
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Prior to his stint with the Marriott brand, he also worked with various brands like Novotel Mumbai, Ubiquity Hospitality, Explore India Tourism, VITS Mumbai and Novotel Hotel, Sheffield England, to name a few.
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Dey initially started her training at The Oberoi Centre for Learning and Development and officially kick-started her career with The Oberoi Mumbai as Assistant Manager, Food and Beverage.
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In his last role, he mentored and lead the food & beverage and culinary operations of the landmark hotel, Taj City Centre, Gurugram.
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In addition to his new role at Andaz Delhi, he also manages The Hong Kong Club – the iconic entertainment and dining destination; in the capacity of a General Manager.
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Prior to this position at the Lufthansa headquarter in Frankfurt, he was responsible for the management of different stations and the field of business controlling in Germany and India.
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