Rakhi's journey with Marriott started at JW Marriott New Delhi Aerocity. She has contributed a valuable five years with Marriott International in various financial roles.
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The top-level movements at ITC Hotels is a forward-looking approach for the growth of the company.
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In his previous role as director of sales, Vadhera has been instrumental in making significant contributions to cross-functional teams.
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Prior to his recent positioning, he headed the culinary operations at JW Marriott Mussoorie Walnut Grove Resort and Spa in the capacity of an Executive Chef.
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Most recently, Srijan served as the General Manager of Fairmont Hotel, Jaipur.
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At Shangri-La Bengaluru, he will continue to train and manage the hotel’s sales team in maximising revenue opportunities and further promoting the property.
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In his previous stint at Marriott Kochi, Chef Chettiyar was seen 2016- 2018.
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Apart from various assignments in the Taj, he has spent more than a decade with Hyatt Hotels Corporation, working in its properties across South Asia – Kolkata, Singapore, Bangkok, Kathmandu and Chennai. He has also worked with Hilton at its hotels in Dubai and Bahrain and also for the Swissôtel in Kolkata.
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