Prior to joining Westin Pune, he served as the Director of Food & Beverage at Westin Langkawi Resort & Spa and Langkawi International convention centre.
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A dynamic chef, Shimomura has garnered acclaim for his seamless integration of modern and traditional Japanese cuisine and has effectively created an inimitable repertoire by working in globally recognised kitchens of Hinokizaka at Ritz Carlton Tokyo and in the Michelin starred restaurant Mizumi at Wynn Macau.
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Elie brings with him over 15 years of operation and leadership international experience in the hospitality industry within the core area of food and beverage.
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Prior to joining The Westin Hyderabad Mindspace, Rohan was Chef de Cuisine at St Regis, Mumbai.
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In his new role, Kalra will oversee key operations including marketing, research and development, distribution, strategy and e-commerce for the Bath Products Business for the company.
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Previously, Upadhyay was the General Manager of Crowne Plaza New Delhi Rohini.
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Prior to joining Bengaluru Marriott Hotel Whitefield, he worked as Director of Sales at JW Marriott at Aerocity New Delhi - Marriott International’s flagship property in the Northern region of the country.
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Before joining the Hyatt group, Pal was working as General Manager – Sales, Super Luxury Homes at DLF Ltd.
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