She also holds a strong knowledge of global practices in hospitality and is well versed in establishing sales and marketing setups from luxury to business hotels in major markets such as Mumbai, Bangalore and Pune
Read MoreSanatan has extensive experience working across Asia with brands such as Marriott Bangkok, Radisson Blu Plaza Bangkok before he took up the role in Radisson Blu Atria Bangalore.
Read MoreAshish has worked with The Leela Palaces Hotel and Resorts, Gurgaon; JW Marriott Kolkata and Delhi; The Oberoi Udaivilas in Udaipur; Wildflower Hall, Shimla; The Oberoi New Delhi, The Oberoi Rajvilas in Jaipur and The Oberoi Amarvilas in Agra in the past.
Read MoreBudhathoki recently spearheaded a team at the Four Seasons Mauritius.
Read MoreBajpai has also been a part of Pre-opening and Brand Conversion of three opening hotels in a variety of roles viz. Pre - Opening General Manager, Pre – Opening Hotel Manager & Pre – Opening Restaurant Manager.
Read MoreHis last assignment prior to joining JW Marriott Chandigarh was at Sheraton Grand Whitefield Bengaluru and Convention Centre- Marriott International where he was appointed as the Director of Food and Beverage in November 2016.
Read MorePrior to joining Crowne Plaza Today New Delhi Okhla, Sumit Sinha has worked with brands like Taj and DLF Golf Resorts. Lately, he was working on an overseas assignment as Consultant, based out of Kuwait.
Read MoreIn his last assignment, Singh was associated with J W Marriott, Pune as their Assistant Pastry Chef.
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