Chef Avinash has worked with some of the finest hotels in the country, including The Lalit, New Delhi, The Lalit Golf & Spa Resort, Goa, The Holiday Inn Resort, Goa, Vivanta by Taj Holiday Village, Taj Exotica,Goa and more.
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His last assignment was with Novotel Hotels and Resorts as Cluster Executive Sous Chef before joining Grand Hyatt Mumbai.
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Sameer has earlier worked with The Oberoi group, Hilton Mumbai, Trident and many others.
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In the course of her career, she has been associated with renowned names in the hospitality industry like Crowne Plaza Hotels and Ramada Hotels prior to moving to India into her current role at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
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Prior to joining The Grand, New Delhi Biswas has held the position of General Manager with leading hotels chains: Accor Hotels, Jaypee Hotels and Resorts and Galaxy Hotels.
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Chef Rajat has worked with the luxury hotels in the country, including The Leela Ambience Hotel Gurgaon, Hyatt Hyderabad Gachibowli, Shangri-La Eros Hotel New Delhi, J.W. Marriott Chandigarh, and The Oberoi New Delhi.
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Prior to her current role at Sheraton Hyderabad Gachibowli, Shweta worked as a Human Resources Manager at Hyatt Hyderabad Gachibowli.
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Prior to joining Azaya Beach Resort, Goa, Singh in the capacity of Commercial Director, launched the 1st Andaz hotel in India, adding to Hyatt's luxury lifestyle collection of 15 other Andaz hotels worldwide.
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