Vikramjit Singh, President of Lemon Tree Hotels on how it all started for him and the push to get bigger.
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Jagan Lacsher speaks to us about running a hotel, which has a specific India-centric focus when it comes to its wedding and MICE business.
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Chef Mathur publishes book titled Culinary Economics in which he speaks extensively on the various ways a food business can become more streamlined and profitable. Mathur has devised 11 control points in the business where costs can be reduced.
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