ITC Mughal's General Manager Ashutosh Chhibba speaks to BW Hotelier on his charge and the importance of the MICE market to this iconic property in one of India's most popular tourist destinations, Agra. It's what has kept the hotel afloat for the last three years, he confesses.
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The COO and MD of Marriott International for Greater China is bullish about Indian arrivals to China and was in India to personally push for more business, which he wants to spread across his whole region, especially in MICE and weddings segments.
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The recent openings of Hotel Formule1 in Nashik and Chennai marked the establishment of a widespread, multi-brand and segment of hotels operating in 18 cities with the portfolio depth ranging from luxury and midscale to in-demand economy brand segments.
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The alliance will integrate Taj InnerCircle and Shangri-La's Golden Circle guest loyalty programmes and provide them with reciprocal benefits.
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The Indian hospitality industry has experienced prominent growth in recent years due to various factors, including the rising purchasing power of domestic travellers, an increase in commercial development and foreign tourist arrivals, a growing airline industry and government-led initiatives aiming to stimulate the sector.
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As a part of their growth plans, the hotel has recently undertaken renovations to increase their capacity from 583 to 600 rooms and suites at the property.
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Dhananjay Kumar, General Manager, The Suryaa New Delhi, in a chat with us, explains how he plans to maximise his profits while making sure his property still stayed relevant, local and a destination in his corner of the city.
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With IHCL stocks falling to 5.81 percent before stabilising on the trading floor, the hotel company was quick to staunch the rumour of Rakesh Sarna's departure on
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