To be responsible for overseeing the hotel's food and beverage operations, including its restaurants and banquet facilities
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To be responsible for charting and executing the sales strategy of the hotels, driving revenue growth, and exploring new business opportunities
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She has worked with renowned hospitality brands such as Marriott, Zuri Group Global, IHG and The Den Bengaluru
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To facilitate key movements in the hotel, events, best practices, revenue generation, sales, operational requirements and brand audits
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To work towards optimising the hotel sales, marketing and revenue performance across the verticals of room sales, social and MICE business
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To oversee all aspects of the hotel’s culinary offerings, ensuring exceptional dining experiences for guests
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His passion for the industry and dedication to achieving success will script a new chapter of success for the hotel
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Deepraj Vijay Vanju has been appointed as F&B Manager, Bharath Kumar Bohini as HR Manager and Bharati Kumari as Housekeeping Manager
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