Gautam is well-positioned to lead the culinary experiences at the property
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Known for providing effective HR leadership, creating and interpreting policies
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To develop operational strategy in alignment with broader business strategies and drive guest satisfaction
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He has held key positions in Finance at Hyatt Regency, The Leela, Ritz-Carlton and JW Marriott
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To oversee the day-to-day operations of The Westin Mumbai Garden City, ensuring seamless execution of services
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This appointment is in line with the company’s goal of retaining and attracting the best talent globally
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With over two decades of experience, he will oversee food production and guest relations
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Luke Rodrigues as Front Office Manager, Manikandan Sivamoorthy as Executive Pastry Chef and Amitesh Virdi as Executive Chef
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