This appointment is in line with the company’s goal of retaining and attracting the best talent globally
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With over two decades of experience, he will oversee food production and guest relations
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Luke Rodrigues as Front Office Manager, Manikandan Sivamoorthy as Executive Pastry Chef and Amitesh Virdi as Executive Chef
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Bajaj has a keen understanding of the dynamics involved in creating impactful events
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Chef Yatendra commenced his culinary journey with Choice Hotels after graduating from IHMCT&AN, Gwalior
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His goal is to create a seamless experience for both guests and the team, showcasing his commitment to excellence
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To be responsible for heading the culinary department and overseeing banqueting and managing three F&B outlets
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Tyagi began his career as an Airport Representative at Crown Plaza Gurugram
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