He has always been contributing his wealth of experience and innovative ideas to the team
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He is a passionate and experienced culinary professional with a stellar track record of creating exceptional dining experiences
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To focus on refining guest experiences, ensuring meticulous attention to detail and fostering an environment of unparalleled comfort and hospitality
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To enhance the guest experience by ensuring impeccable service standards and personalised attention to guest needs
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He is a 2004 graduate of Oriental School of Hotel Management in Wayanad, Kerala
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To play a pivotal role in overseeing and enhancing the hotel's room operations
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To be responsible for developing strategies aimed at enhancing operational efficiency, coordinating staff development initiatives
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He has previously contributed his expertise to organisations such as Radisson, Hyatt, and Ramada
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