To be responsible to achieve all the goals and the balance scorecard for the hotel
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Chef Mani looks forward to curating exceptional and memorable dining experiences for guests at Pilibhit House
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In his new role, Jangid will be instrumental in the preparation of Capex and operational budgets with regular forecasting of reports
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Mishra believes in implementing knowledge to fellow team members to ensure they perform to their full potential at the highest level and grow within the company
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To take on the mantle of Colonial Indian cuisine and bring his inimitable style of innovation blended with perfection
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Both Kandagatla and Chotai come with over 15 years of experience in the hospitality industry
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To implement a sales and marketing strategy for the resort and put a team together to achieve sales and growth targets
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In his new role, Chef Siddarth will oversee the entire functioning of Sofitel Mumbai BKC’s four food and beverage outlets
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