Ecole Ducasse has been nominated as the World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2024 by the World Culinary Awards, marking a second consecutive year of accolades. This recognition highlights Ecole Ducasse’s status as a leader in culinary education, renowned for its exceptional training programs. The institution is also committed to integrating technological advancements, including AI, into its curriculum, ensuring students receive cutting-edge education in the culinary arts.
Karine Hyon-Vintrou, Managing Director of Ecole Ducasse, expressed her pride in the institution's achievements: “Receiving these two awards for the second consecutive year is a testimony of the passion and commitment of our entire team. At Ecole Ducasse, we are driven by a mission to not only train chefs, but to nurture chef-entrepreneurs who can make a positive impact on the world through their creativity and leadership in the global culinary landscape.”
Ecole Ducasse continues to expand its international presence, with campuses in Paris, Thailand, India, the Philippines, and the UAE, including the recently opened Abu Dhabi Studio. Collaborations with global partners further extend its influence, shaping the future of gastronomy worldwide.
