To be responsible for supervising front office operations, offering excellent services to customers, and upholding service standards for business excellence
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To be responsible for operations across hotel’s F&B outlets, lounges, bars, banquet events as well as food delivery services
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To be responsible for driving the hotel’s key commercial growth, and devising initiatives to boost the hotel’s positioning
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His forte lies in crafting innovative creations and infusing unique flavours in conventional dishes to curate exemplary fine dining experiences for guests
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His new role at Conrad Bengaluru to focus on employee well-being, resourcing, talent development, supporting and encouraging excellence in customer service
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She is all set to elevate the brand’s positioning, driving engagement and raise the revenue levels through innovative marketing campaigns and PR activities
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He will be spearheading the talent acquisition and culture teams for one of the flagship properties of Novotel in India
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To implement best business practices to achieve organisational goals and reduce carbon footprint of the property
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