O by Tamara Trivandrum held its annual cake-mixing ceremony on October 3, 2024, gathering guests, influencers, and staff to kick off the festive season. Led by Group Chef Suresh P M, the event involved mixing over 250 kilograms of assorted dried fruits, nuts, fresh juices, and premium spirits to create a flavourful cake mixture for the upcoming holiday celebrations.
Participants engaged in the traditional process, emphasizing unity and camaraderie. The event concluded with a high tea reception featuring various teas, coffees, and refreshments. This ceremony is a well-established custom that signifies the beginning of the festive season, fostering community spirit and anticipation for the celebrations to come.
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