Chef Taj joins The Sahib Room & Kipling Bar, Level 9M, The St Regis Mumbai

Redolent of the vintage era with storied tradition, The Sahib Room at The St Regis Mumbai is renowned for its robust Indian delicacies and flavours.  The venue in all its glory, will have at its helm, Chef Taj, bringing his inimitable style of innovation blended to perfection.

A curious learner, Chef Taj, spent his early years in a quaint village near Lucknow listening to his friends’ tales of the rise of innovative Indian cuisine in the cities.  He was especially intrigued by the origin and success of Tunday Kebabs and the burgeoning appreciation of Lucknowi cuisine, which fuelled his ambition to embark on a culinary career.

Chef Taj spent his first year at the famed Tunday Kebab. His enthusiasm and ability to engage with guests soon earned him a place with Jiggs Kalra, better known as Czar of Indian Cuisine. This was the turning point in his life. He was astounded with the respect and glamour that a master of cuisine commanded. He was a quick learner and learnt the nuances of innovative techniques while mastering the style of culinary presentations. Chef Taj has since been on a path of gastronomic growth, moving up the ladder of success as he gained a reputation as an innovative chef who cooks from the heart.

Armed with his recently honed skills, he transitioned into the world of hotels over the years and soon joined Marriott International with the JW Marriott brand.  His stints with the varied hotels include leading Saffron at JW Marriott, one of the most popular Indian venues in Chandigarh and Hyderabad. Chef Taj will now head The Sahib Room and Kipling Bar, bringing his style of innovation and presentation to this much-loved venue. Chef Taj enjoys engaging with his guests and presenting his dishes while recounting the unique history and tradition behind each dish.