In his role, Dhoundiyal will be seen ensuring that corporate, divisional and departmental policies and procedures are adhered to at all levels
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To be responsible to drive commercial objectives and enhance the brand positioning
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To be responsible for leading sales and marketing initiatives, overlooking all aspects of sales and marketing department
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To be responsible for planning, supervising and managing the kitchen operations including procurement and maintenance of inventory
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To work closely with brand team to keep up with Araiya promise of topnotch guest experiences while reinforcing brand relevance and ease of adaptability in tech-first environment
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D’Cunha has rich culinary experience and the ability to cater to both Indian and international palates
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To be responsible for day-to-day operations and management of the hotel while leading the teams to drive revenues and enhance the brand value
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To be at the helm of day-to-day operations in his new role, ensuring personalised and high-quality service to all guests
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