Vikas Mittar becomes Director of Finance and Masihuzzaman Siddiqui becomes Director of Engineering
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To be responsible for managing the kitchen and taking care of the guests
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To be responsible for looking after overall operations of the 340-key property
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In his new role, Bhale will be responsible for overseeing the hotel’s overall culinary operations
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He is a certified Chartered Accountant (CA) and Company Secretary (CS) Executive
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To be responsible to drive commercial objectives and enhance the brand positioning
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His journey in the hospitality sector took off as a Management Trainee with The Club, Mumbai
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A veteran chef with an experience of 33 years, Chef Bakshi believes he’s a “creative chef”
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