To lead all strategies of sales and revenue for the hotel
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To ensure HR visions are attained through talent management, leadership development
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To monitor and identify training needs as well as design, strategise and implement training programmes
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His expertise lies in guest profiling and adhering to stringent processes to ensure high quality guest satisfaction
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To be responsible for managing overarching responsibilities in the kitchen including catering and special event management, event set-up, order and supply management along with food preparation and presentation
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Berton’s appointment to the resort comes as Vietnam’s tourism industry booms in the wake of the pandemic’s constraints
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Has previously worked at Hyatt Regency Delhi, Hilton New Delhi, The Oberoi Mumbai and ITC Hotels
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Ammunni has been known to build high performing teams to manage, implement and streamline complex solutions and aims to do the same during his tenure at The Leela
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