To be responsible for efficient operations of engineering
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To spearhead all F&B operations including restaurants, bars, in-room dining and banquets
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Deva Kumar joins as Executive Chef and Arokyadas Maimarulla takes over as Director of F&B
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To oversee day-to-day operations and focus on monumental relaunches scheduled for the property
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To spearhead operations for the hotel including F&B, Front Office, Housekeeping, Engineering as well as Security
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Chef Avinash to spearhead the culinary operations of this exclusive 30-room resort
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To spearhead the operations of the Food & Beverage department of the hotel
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To lead all strategies of sales and revenue for the hotel
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