Four Seasons Resort Maldives at Kuda Huraa is Didier’s tenth Four Seasons posting
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To helm the high performing engineering team at the property to enhance luxurious experience of discerning guests
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The youngest President of the Association, he is one of the foremost legal minds in the industry
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In line with the vision to monetise its brands, the company brings industry veterans on board
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Both the new appointees have worked with the brand in the past
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To develop market-appropriate sales strategies to elevate brand presence with strategic partnerships
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To lead the entire culinary operations to maintain high standards consistent with the brand
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His new responsibilities include overseeing culinary operations, brand programme, quality and hygiene assurance, team building and business strategy for F&B venues
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