Author
Archana Kasana did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Journalist.
Honey and Dough, Defence Colony's newest patisserie, claims to have everything a customer would need from chocolates to breads, cookies and more. Consultants Sahil Mehta and Ramninder Pal Singh Mehta are involved with the project for Aavika Chhawchharia.
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Jeslin Mathews, the newly appointed Director of Sales for JW Marriott Pune speaks with BW Hotelier on his new job and how he approaches the challenges of working for one of Pune's leading hotels.
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The Mumbai pub brewery founders speak to BW Hotelier about how their concept came to fruition and about their latest offering where customers can brew their own beer.
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Peps Industries under the guidance of founder and MD, K Madhavan is the only brand that deals with innerspring products and has a 56 percent hold of the mattress market in the hospitality segment.
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Courtyard by Marriott Mumbai International Airport's new General Manager, Babita Kanwar on what drives her to greater heights in her career.
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Hyatt Regency Chennai's expat Chinese chef, Sun Wenlin's doing just fine cooking up spicy Sichuanese delicacies for his clients at Stix, all thanks to his translator app.
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This is the fifth Fairfield in South Asia and the first Marriott in Nepal. Prakash Jayadevan GM of the hotel spoke about his new hotel and tourism in Kathmandu.
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Sarovar Hotel's new Senior Vice President of Sales and Marketing, Vijay Jaiswal spoke to BW Hotelier about his switch from ITC Hotels and shared about Sarovar's expansion plans.
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Selvaraj Marimuthu, the pastry chef at the Westin Pune Koregaon speaks about the changing trends in his field and the strong future of pastry kitchens in India.
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Technology is having a major impact in hospitality sector in a positive way. In today’s highly competitive market, hoteliers are leaving no stone unturned to retain its customers. Treebo Hotels, India’s tech based budget hotel chain is incorporating customer friendly technologies to enhance its overall guest experience and convenience.
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