Author
Archana Kasana did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Journalist.
A versatile personality Anshuman Bali, has a great exposure in handling Operations Management, Quality Control, Production Operations, Materials Management and Safety Operations. With over 16 years of experience, Bali has recently been appointed as the Executive Chef of JW Marriott Mumbai Sahar.
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With over 15 years of experience in hospitality, Rajesh Kumar Roy, has been appointed as the Executive Chef at Le Meridien, Gurgaon.
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With an illustrious career of 12 years in culinary experience under his belt, Chef Akkarat, is Sodexo’s designated promotional chef for Thai cuisine. Hailing from the Northeast region of Thailand, Roi Et, Akkarat is currently in India as part of Sodexo’s Asia Pacific Global Chef Program. In Asia Pacific, the program has travelled to Singapore, Thailand, Malaysia, Hong Kong and Philippines till date.
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Cha Bar, a brand spread across India within Oxford Bookstores has been doing its bit to make the usually dreary drink get a change of image, according to Swagat Sengupta, CEO, Oxford Bookstore Pvt Ltd.
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The festival held in six cities across India will continue till September 21 and feature performances by contemporary artists.
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The newly appointed Director of Operations of the Sheraton Grand in Bengaluru speaks to BW Hotelier about his new charge and how he maintains an edge over the competition.
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Le Meridien Gurgaon's new General Manager Sanjay Gupta speaks with BW Hotelier and feels that his new charge could definitely push for more business in the weddings and social function market, so they can really showcase their banqueting skills.
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BW Hotelier speaks to Amit Raman the newly appointed F&B Manager at the Holiday inn Mumbai International Airport about what he plans to do at his new position.
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We spoke with Hoteliers across the board and there is no denying the importance which is given to IT technologies being implemented by hotels to meet demands of the modern guest.
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Mauro Ferrari a Chef cum Entrepreneur and a Sommelier works at the Hyatt Recency Chennai's signature Italian restaurant and has come to like the city in the time he has spent here.
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