Author
Archana Kasana did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Journalist.
Sterling Holiday Resort's Managing Director Ramesh Ramanathan spoke with BW Hotelier on the occasion of the opening of their third resort in Goa, La Vida Varca.
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JW Marriott Bengaluru's new Director of F&B, Manuj Ralhan speaks about his role in the hotel and his very ambitious plans for his future in hospitality.
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Nikita Gonsalves, the recently appointed DoSM at JW Marriott Mumbai Sahar, says the plan is to take each business segment and grow them to new heights.
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The conclave will be a day-long gathering of hospitality professionals and ancillary services, to discuss and debate issues around the F&B industry
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There is no point using technology without knowing the basics, you can’t make the shortcut until and unless you don’t have your basics clear, says Sahil Sabhlok Executive Chef, The Claridges New Delhi.
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The time of Chai (Tea) in India is being surpassed by coffee drinkers today. I believe, in India the customers having chai on their table still wants the coffee in the morning and evening, says TJ Joulak
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F&B is a serious business, whether you take this business operationally to make profits or feeding the people. Food is something which becomes part of your body, says Manjit Gill Corporate chef at ITC hotels
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Founded by Naasir Merchant and Unmesh Vaidya, Foxtrot is a solution for all backend problems that both organisation and travel agencies face in managing MICE.
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Anand has been spreading happiness with his culinary skills since 1994, after completing his graduation from the Institute of Hotel Management, Ahmedabad. He was a part of Oberoi School of Hotel Management, Delhi (now the Oberoi Centre of Learning and Development) where he did an advanced management program.
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After having spent most of his life in Paris, Sahil Mehta is determined to make the NCR taste what authentic French pattiserie is all about.
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