Author
Archana Kasana did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Journalist.
Narendra Prabhu has been associated with the group of hotels like Accor Group and Poppy Group of Hotels. With an experience in various aspects of hotel management – from Restaurant Operations and Revenue Management to Corporate Human Resources and Project management – Narendra is heading Signature Club Resort located in Brigade Orchards, Devanahalli.
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Chef Arpitha Harish has been working with the Taj Hotels Palaces Resorts Safaris for over 8 years and is currently the Chef de Cuisine Patisserie at Taj Lands End, Mumbai. Arpitha handles bakery and pastry and specialises in chocolaterie, boutique patisserie and traditional house made breads.
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In a session on ‘Housekeeping Forum’ the topic for the discussion was ‘Go Local, Go Green: Switching Over to Made in India, Eco- Friendly Room Essentials’. The session moderated by Bikramjit Ray, Executive Editor, BW Hotelier had some of the esteem panelists on dice namely Sareena Kochar Vice President (Housekeeping), Lemon Tree Hotels; Harinder Kishore Director (Housekeeping), Andaz Delhi; Vanita Arora Director (Housekeeping) The Park New Delhi; Juna Banerji Executive Housekeeper, ITC Maurya, New Delhi and Reetha Thomas Executive Housekeeper, Radisson Blu MBD Noida.
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In the ‘Green Forum’ session of BW Hotelier event, Several Chief Engineers and General Managers came together to discuss ‘The Guest Above All: New HVAC Technologies That Can Uplift the In- Room Experience’. The eminent panelist on the dice were Anirban Sarkar General Manager, Country Inn and Suites, Sector-29, Gurgaon; Rajat Tuli General Manager, Radisson Blu, Agra; John Samuel Chief Engineer, ITC Grand Bharat; Anil Kumar Director of Engineering, The Imperial, New Delhi and Debajit Sen, Product Group Head, Commercial AC, Haier.
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Aman Nath is a historian by education. From an early age he has written poetry, as also practiced graphic design and copywriting for several path-breaking advertising campaigns. He has co-written and authored thirteen large-format illustrated books on art, history, architecture, corporate biography and photography, two of which have won national awards.
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The newly appointed Food & Beverage Manager at Sheraton Hyderabad Hotel, Gachibowli, Syed Asad Gauhar will be responsible for day-to-day operations of the F&B unit, achieving revenue targets and driving unique guest experiences at the hotel.
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Session on Innovations in Travel, Tourism, Hospitality and Responsible Consumerism' at the recently concluded International Women Economic Forum 2017 at Vivanta by Taj Dwarka, saw some interesting points being made.
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Prior to joining Le Meridien, Gurgaon, Kunal Dewan has been associated with some of the leading hospitality brands like Le Parker Meridien Hotel, New York, U.S.A, The Oberoi Group of Hotels and Resorts.
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BW Hotelier spoke to some of the NCR's leading young hotel PR professionals to discover what they thought was the most challenging aspect of their jobs. Most seem to be trying to get a grip of the animal called Social Media.
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Rachel Goenka, graduated with a double degree in Journalism and English from The Pennsylvania State University, realised her true calling and passion was in food and decided to turn her dream into a reality.
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