Author
The author is the Editor at BW HOTELIER.
Café Delhi Heights, the all-day casual neighbourhood café, is a must-visit for its unique and mouthwatering delicacies
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The crisp and modern service philosophy one experiences at Zana Lake Resort, Udaipur, can only be defined as the ultimate Zana Way
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Vikaas Gutgutia, Founder and Managing Director, Udman Hotels & Resorts by Ferns N Petals, says they want to be different in all possible ways to attract new customers
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Post-pandemic, we have focussed not only on functionality but on using indigenous and sustainable materials, says fashion designer Raghavendra Rathore
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For over three decades, the House of Rohet has extended exceptional bouquet of experiential and luxurious properties for the discerning national and international tourists
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The spell of heavy rain in Delhi-NCR saw us turn to Punjab Grill for our meal, and the outlet delivered
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Ashish Jatia, Executive Director, Rhythm Hospitality, says all types of investors - domestic, international, institutional, retail and UHNIs want to be a part of the hospitality industry
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Rajit V Shetty, Managing Director at Ramee Group of Hotels, Resorts & Apartments and Ramee Group of Companies, says he expects the food delivery brands to thrive in the coming years
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Indo-Chinese cuisine more robust than authentic Cantonese dishes, says Chef Kuan Lai
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For Chef Gaggan Anand, food is more about taste and experience
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