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The author is the Editor at BW HOTELIER.
Navigating fluctuating market dynamics, manpower shortage and increased competition poses a significant challenge, says Pankaj Gupta, Area General Manager, IHG Hotels & Resorts and General Manager, Crowne Plaza New Delhi Mayur Vihar
Read MoreReema Singh, Director of Communications – India at Hilton, shares insights on blending authenticity with purpose, highlighting the brand’s strategies and future-ready initiatives
Read MoreIndia remains a crucial market for us and our goal is to resume full capacity on our routes as soon as the situation permits, says Anupam Vig, General Manager - India for Finnair
Read MoreOver the last five decades, Taj Coromandel Chennai has set new benchmarks for luxury hospitality, offering guests with incomparable luxury experiences steeped in heritage and sophistication, says Hotel Manager Naved Karbelkar
Read MoreBuilding and nurturing relationships in the hospitality sector is all about genuine connections and clear communication, says Sameer Mehra, Chief Commercial Officer, The MRS Group
Read MoreSamir MC, Managing Director, Fortune Hotels, says the brand is eager to spread its wings in markets closer to India
Read MoreRosaStays Founder Deepika Arora says their endeavour is curate ‘home-like’ stays - unique and beautiful boutique retreats, offering curated lifestyle experiences for travellers
Read MoreRanveer Sabhani, Chief Business Officer, Impresario Entertainment & Hospitality Pvt Ltd says while the QSR market is slightly more organised, the CDR market is still fragmented
Read MoreThe concept of ‘bleisure’ has experienced a notable surge, especially amid the pandemic, and has now firmly established itself as an essential element within the industry
Read MoreWith a passion for both football and exquisite cuisine, legendary Indian footballer Bhaichung Bhutia has opened the doors to restaurant where fans and food enthusiasts alike can savour the taste of victory
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