Saurabh Tankha

Author

The author is the Editor at BW HOTELIER.

Latest Articles By Saurabh Tankha

Blending local authenticity with premium hospitality

Navigating fluctuating market dynamics, manpower shortage and increased competition poses a significant challenge, says Pankaj Gupta, Area General Manager, IHG Hotels & Resorts and General Manager, Crowne Plaza New Delhi Mayur Vihar

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‘Reflecting diversity of consumers is a business imperative’

Reema Singh, Director of Communications – India at Hilton, shares insights on blending authenticity with purpose, highlighting the brand’s strategies and future-ready initiatives

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Finnair: Connecting continents and cultures with unmatched service and sustainability

India remains a crucial market for us and our goal is to resume full capacity on our routes as soon as the situation permits, says Anupam Vig, General Manager - India for Finnair

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50 golden years of Taj Coromandel

Over the last five decades, Taj Coromandel Chennai has set new benchmarks for luxury hospitality, offering guests with incomparable luxury experiences steeped in heritage and sophistication, says Hotel Manager Naved Karbelkar

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‘My focus is to drive strategic initiatives to elevate our brand and enhance market share’

Building and nurturing relationships in the hospitality sector is all about genuine connections and clear communication, says Sameer Mehra, Chief Commercial Officer, The MRS Group

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‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Samir MC, Managing Director, Fortune Hotels, says the brand is eager to spread its wings in markets closer to India

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Home-like stays, world-class hospitality: RosaStays’ journey of excellence

RosaStays Founder Deepika Arora says their endeavour is curate ‘home-like’ stays - unique and beautiful boutique retreats, offering curated lifestyle experiences for travellers

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‘Impresario plans to increase its restaurants count to 100 in next 2-3 years’

Ranveer Sabhani, Chief Business Officer, Impresario Entertainment & Hospitality Pvt Ltd says while the QSR market is slightly more organised, the CDR market is still fragmented

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From boardrooms to beaches

The concept of ‘bleisure’ has experienced a notable surge, especially amid the pandemic, and has now firmly established itself as an essential element within the industry

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From goals to gourmet: Football legend opens doors to his restaurant

With a passion for both football and exquisite cuisine, legendary Indian footballer Bhaichung Bhutia has opened the doors to restaurant where fans and food enthusiasts alike can savour the taste of victory

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