Author
The author is the Editor at BW HOTELIER.
The way forward is to grab every single business opportunity and stay flexible, says Vijay Wanchoo, Senior Executive Vice President and General Manager, The Imperial, New Delhi
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Veteran Chef Hemant Oberoi says one needs to cook from the heart for the food to be loved and appreciated
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Each hospitality project brings its own unique set of challenges, says architect Manit Rastogi, founder partner, Morphogenesis
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Experience of an accidental discovery of a heritage property in the heart of a wildlife sanctuary and an impromptu visit at a boutique homestay
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Monika Scheiblauer, General Manager, Hotel Yak & Yeti, Kathmandu, says the property had to adapt to the changing environment and restart operations from ground zero during the pandemic
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The iconic Taj Mahal New Delhi is undergoing one of the most extensive and much-awaited restoration in its four-decade existence
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JW Marriott Mussoorie Walnut Grove Resort & Spa is an epitome of sophistication and a heightened sense of comfort that redefines luxury
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National Restaurant Association of India President Kabir Suri says he wants to lead Indian F&B into a new era of prosperity, participation and positive perception
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Edmund Bartlett, Minister of Tourism of Jamaica says efforts are on with travel and hospitality partners to develop special offers for Indian travellers to restart tourism
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