Author
The author is the Editor at BW HOTELIER.
Deepak Rajawat, Chief Commercial Officer, Vistara, says they remain committed to densifying their domestic network while introducing new routes and viable destinations
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Shatbhi Basu advises youngsters to rely on knowledge, skills and passion to create confidence and good body language to be successful
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In an exclusive interview with BW HOTELIER, two-time winner of MasterChef Australia Billie McKay talks about the reasons behind her success, when she fell in love with cooking, characteristics a chef should have and her future plans
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Courtyard by Marriott Agra offers five star comfort with spacious rooms, resort-style amenities, plush pillow-top bedding, spa, pool and a fitness centre
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For Jaisal Singh, Founder and Chairman, SUJAN, wildlife and tigers have been a way of life
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Ras Al Khaimah Tourism Development Authority will be expanding and strengthening its hospitality infrastructure, says Iyad Rasbey, Executive Director, Destination Tourism
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Barun Jolly, General Manager, Crowne Plaza Manila Galleria and Holiday Inn Manila Galleria in Manila, Philippines feels positive about the future of hospitality industry
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Our focus, says Rajesh Radhakrishnan, General Manager, THE Park Chennai, is on embedding sustainable initiatives in all aspects for a more conscious approach to hospitality
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Both seaside Accor properties – Novotel Visakhapatnam Varun Beach and The Bheemili Resort – get a cruise ship experience for the guests
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It was during the challenging period of the pandemic that the F&B vertical of the hospitality industry introduced some extraordinary innovations. From reaching out to the guests with ‘at home’ experiences to offering healthier, hygienically safer and chef-driven delivery restaurants to cloud kitchens, F&B reinvented itself to attract the new while retaining the old and the loyal. Three of the most experienced chefs in the country share their views that helped them emerge stronger from the pandemic
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