Kikkoman India has announced the appointment of celebrated chef Manjit Gill as its new industry advisor. Known for his expertise and contributions to Indian culinary sciences, Chef Manjit will play an important role in advancing Kikkoman's presence in Indian kitchens and restaurants.
On this occasion, Chef Manjit commented, “All the Hotels and Kitchens that have been managed by me have cooked with soy sauce for many years, and for every type of cuisine I absolutely use Kikkoman. When the offer of Industry Advisor came from Kikkoman, I happily accepted. I want to cooperate in making Kikkoman Soy Sauce the definitive standard soy sauce in the Indian market. Kikkoman Soy Sauce is pure and natural, with umami and aroma that cannot be matched by other soy sauces. Chefs who are truly committed to taste will seek out Kikkoman.”
In his advisory role, Chef Manjit will engage closely with the restaurant industry, sharing insights on the versatility and benefits of Kikkoman Soy Sauce in enhancing Indian cuisine. His efforts will focus on educating chefs and culinary professionals about the unique applications of Kikkoman products, integrating them into the diverse flavours of Indian cooking.
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