The Westin Hyderabad Mindspace brings Rampuri Royalty to the table

The Westin Hyderabad Mindspace’s restaurant, Seasonal Tastes, invites diners on a journey through Rampur’s royal culinary heritage with a special pop-up dinner featuring Chef Osama Jalali. This exclusive event offers a rare chance to experience the refined flavours of Rampuri cuisine, a lesser-known yet intricate part of India’s food legacy.

Rampur, a former princely state near Delhi, became a culinary haven for chefs fleeing conflict in Delhi. Over time, these chefs crafted a unique "courtly cuisine" that blended Mughlai, Awadhi, Rajput, and Afghani influences. Known for its use of rare ingredients like lotus seeds, sandalwood, and khus roots, Rampuri cuisine is distinctively aromatic and luxurious.

One of the signature dishes, Taar Qorma—a rich mutton or beef curry topped with a layer of flavorful fat that showcases the depth that defines Rampuri dining. Chef Osama's curated menu will offer diners the opportunity to explore this and other authentic dishes, each echoing the intricate techniques of Rampur’s royal kitchens.

This pop-up dinner underscores The Westin Hyderabad’s commitment to celebrating India’s diverse culinary heritage by spotlighting the unique flavors of Rampur. Guests are invited to experience this exceptional dining event and indulge in the elegance of a cuisine that remains a testament to India’s gastronomic depth and history.