Author
The author is the Editor at BW HOTELIER.
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Ashirbad Praharaj, IHCL's Cluster GM - Ops and GM Vivanta Bhubaneswar, drives hospitality innovation in Odisha, Jharkhand and Bihar, blending local culture with global standards
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Dinesh Rai's journey in hospitality industry began at a young age, evolving from a Bar Helper to General Manager, where he now leads innovation and guest experience at Crowne Plaza Kochi
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The Lodhi redefines luxury hospitality through innovative solutions, exceptional service and a strong commitment to sustainability and inclusivity, says General Manager Abhimanyu Lodha
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Rachita Sood, General Manager of Novotel Mumbai International Airport, leads with passion, prioritising exceptional service and sustainable practices in hospitality
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Rohit Arora's three-decade journey in hospitality reflects a commitment to innovation, personalised service, and sustainability at THE Park Hotels across India
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Vilas Pawar, CEO – Franchise Business, leads Lemon Tree Hotels in strategic franchise growth, emphasising quality service and a commitment to workforce development amidst industry challenges
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Hyatt is transforming its approach to hospitality in India and Southwest Asia, says Kadambini Mittal, Regional VP - Commercial for India & Southwest Asia
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IHCL’s strategic vision emphasises growth, sustainability and diversity, shaping the future of hospitality in India and beyond, says Suma Venkatesh, Executive Vice President, Real Estate and Development, IHCL
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As travel increasingly centres around purpose and connection, ibis will continue to provide all the essentials, enabling guests to concentrate on their true objectives for their journey, says Garth Simmons, Chief Operating Officer - Asia, Premium, Middle and Economy Division at Accor
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Chef George Calombaris’ unique culinary vision bridges the gap between heritage and contemporary gastronomy
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