Cajetan Dsouza has joined The Ambassador Mumbai as Food and Beverages Manager. Dsouza has an experience of more than 18 years and has worked with some well-known hospitality brands in the past. Before joining The Ambassador Mumbai, he was working with the Sarovar group in the same capacity. With a diploma and an MBA in hospitality, Dsouza had joined the Marriott group as a Food and Beverage Assistant. He later moved to ITC Parel. He has also worked in Italy for a while.
Dsouza brings with him knowledge in planning, forecasting and budgeting the revenues for the Food and Beverage Department. He has experience in enhancing revenue by re-organising business direction towards profitability, visibility and growth.