Sheraton Grand Bengaluru Whitefield Hotel & Convention Center appoints Vedagiri Rajaram as Director of F&B
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has appointed Vedagiri Rajaram as the Director of Food & Beverage. With 13 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Royal Orchid Bangalore.
Prior to joining Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Rajaram established his career with prominent hotels like Oberoi Hotels & Resorts at Trident Nariman Point and Trident Hyderabad, The Leela Palace, Udaipur and Vivanta by Taj, Hyderabad. Through his hospitality journey, Rajaram has always believed that people are the key assets for any business to grow and has strived to inculcate a spirit of learning wherever he goes. He will be spearheading F&B operations, specialty restaurants, guest experiences and other key roles in the hotel. With his strong management and leadership skills, Rajaram’s focus at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center will be on operational excellence, elevating dining experiences and developing innovative food and beverage concepts.
