Krishnakumar Murugeshan elevated to F&B Manager at Radisson Mumbai Goregaon

Radisson Mumbai Goregaon has promoted Krishnakumar Murugeshan as the Food and Beverage Manager. With an extensive career in the hospitality industry, Murugeshan brings a wealth of experience and a proven track record of success to his new role. 

Murugeshan began his hospitality journey as an associate in food and beverage at Renaissance Mumbai Convention Centre. In 2022, he joined Four Points by Sheraton Vashi as an Assistant Food and Beverage Manager. During his tenure, he contributed significantly to the department's success by organising numerous high-profile events, increasing customer satisfaction scores, and implementing cost-saving initiatives. 

Santosh Singh, General Manager, Radisson Mumbai Goregaon, stated, "Krishna's promotion is a testament to his hard work, dedication, and exceptional leadership skills. His contributions have significantly elevated our Food and Beverage Department, and we are confident that under his guidance, it will achieve even greater heights."

Murugeshan shared delight about his promotion as Food and Beverage Manager, stating "I am honoured to step into the role of Food and Beverage Manager at Radisson Mumbai Goregaon, I look forward to continuing our tradition of excellence and working with our talented team to deliver memorable dining experiences for our guests."