Articles for Hospitality

The 8th BW Hotelier Indian Hospitality Summit & Awards set to unveil on October 21, 2024

One of the year’s most eagerly awaited events in the hospitality industry, BW HOTELIER Indian Hospitality Summit & Awards (IHA-2024), will be held at Leela Ambience Gurugram Hotel & Residences on October 21 and 22, 2024

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Hotel Association of India launches Odisha Chapter

The association has called for better utility rates, lower property taxes, and other financial incentives for hotels. By reducing operational costs, these measures could make hotels more competitive and attractive for investors

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Mastering the art of hosting MICE events

In 2024, India’s outbound tourism market is projected to reach an impressive USD 18.8 billion, expanding at an 11.4 per cent CAGR over the next decade

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Al Habtoor Palace achieves top ranking on Tripadvisor

The hotel offers luxurious accommodations and a variety of upscale experiences, including the acclaimed La Perle by Dragone show

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A decade of unmatched hospitality excellence

As Novotel Kolkata celebrates its 10th anniversary, we reflect on its journey, marked by growth and pursuit of hospitality excellence

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Golden era of Sarova Hotels & Resorts

Mita Vohra, Board Director, reflects on the 50-year legacy of family values, innovation and sustainable hospitality

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Radisson Hotel Group partners with Etraveli Group to launch flight booking service

This service aims to enhance the guest experience by offering seamless digital solutions for travel planning

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IHG Hotels & Resorts announce the opening of Holiday Inn Resort Pushkar

The resort will add 120-keys to IHG’s growing portfolio across secondary cities in the country

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Moxy Bengaluru: A unique blend of playfulness and technology

Blending vibrant energy, playfulness, and technology, Moxy Bengaluru Airport Prestige Club’s strategy is pioneering hospitality innovation

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Novotel Mumbai International Airport elevates Sugandh Ahuja to Director of Operations

With over 15 years of experience, she will manage multiple departments, with a focus on operational efficiency, and guest satisfaction in her new role

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