Gola Sizzlers celebrates 36 years of culinary excellence

Gola Sizzlers, has marked 36 years of offering great sizzler experiences. Founded in 1992 by visionary entrepreneur Naresh Kapoor, the brand revolutionised dining in Delhi by introducing the concept of sizzler restaurants. What started as an ice cream cart, ‘Gola 31,’ has grown into a beloved institution known for its innovative approach to food.

"As we celebrate this remarkable milestone, we reflect on our journey with immense pride," said Rajat Kapoor, Director of Gola Sizzlers. "From serving our first sizzler in 1992 to our extensive network of locations today, every step has been extraordinary. Our unwavering commitment to quality, innovation, and creating memorable dining experiences continues to resonate with our guests, inspiring us to expand further into new cities."

As the brand moves into its next chapter, the Kapoor family’s next generation is driving its growth. Aaryan Kapoor, with his background in economics, is leading Marketing and Operations with a strategic vision. Ananya Kapoor, passionate about hospitality, is enhancing customer service standards. Together with Rajat and Manik Kapoor, and Executive Chef Shaurya Veer Kapoor, Gola Sizzlers continues to create unforgettable dining experiences while staying true to its legacy.

"Building Gola Sizzlers has been a true labor of love. Witnessing our growth has been incredible, yet our priority remains maintaining the essence of exceptional food and a welcoming atmosphere," stated Manik Kapoor, Director of Gola Sizzlers. “Our dedicated team is committed to upholding the high standards our guests have come to expect. As we look ahead, we will continue to prioritize quality and innovation, ensuring that Gola Sizzlers remains a beloved destination for all.”