Tansen unveils ‘Sardi Ke Rang, Tansen Ke Sang’

Tansen has introduced ‘Sardi Ke Rang, Tansen Ke Sang,’ an exclusive showcase of winter seasonal cuisine. Chef Gagan Deep Singh has curated a special menu to bring forth the warmth and flavours of the season. Tansen offers guests a curated menu of seasonal flavours, featuring fresh produce and aromatic spices that embody ‘Sardi ke rang’.

This delightful showcase features a curated menu highlighting seasonal ingredients and spices filled with authentic north eastern flavours. Guests can relish comforting soups like Murgh Badami Shorba, a luxurious chicken broth with almonds, and Makai Aur Khumbh Ka Shorba, a creamy corn and mushroom blend. Hearty vegetarian starters include Lahori Paneer Tikka and Urad Dal Ki Shami, while meat lovers can savour Aatishi Murgh Tikka and Gilafi Seekh Kebab. Basil Fish Tikka offers tender fish marinated in basil and yogurt.

The main course celebrates bold flavours with vegetarian dishes like Sarso Ka Saag and Methi Matar Malai, alongside non-vegetarian options such as Dum Ka Murgh and Murgh Saag Wala. Dal Gosht features tender mutton with lentils, and Sarson Wali Machhi showcases mustard-seasoned fish. Artisanal breads like Makai Ki Roti and Chilly Cheese Kulcha complement the gravies, while desserts include Beetroot Halwa and Seviyan Ka Muzafar.

Amar Ohri, Owner of Ohri’s Group, stated, “We are delighted to present an exquisite celebration of winter's most delightful flavours, inviting our esteemed guests to indulge in an unforgettable dining experience at Tansen. This endeavour pays homage to the season and the opulent culinary heritage of the North-Western
Frontier.”

Chef Gagan Deep Singh added, “At Tansen, we celebrate the distinct allure of each season, and winter unveils a rich tapestry of flavours and ingredients for us to discover. The season's hearty, warming spices, harmoniously complemented by the serene melodies of classical music, create an unparalleled experience that enchants both the taste buds and the soul. We are delighted to offer our esteemed guests a unique chance to indulge in the exquisite essence of winter, right in the heart of the city.”

Neeraj Roy, General Manager further stated, “At Tansen, we are thrilled to offer our guests a truly enchanting winter experience with ‘Sardi Ke Rang, Tansen Ke Sang.’ This exclusive menu brings together the finest seasonal ingredients and aromatic spices that beautifully capture the essence of winter. Our focus is on delivering an unforgettable guest experience, where every dish not only delights the palate but is complemented by the serene ambiance of classical music. We invite all food lovers to immerse themselves in the warmth, flavour, and melody of this season, making every moment at Tansen a celebration of taste and tradition.”

Additionally, Sahil Malhotra, Beverage Operations Manager, added, “We are excited to present a limited-edition cocktail menu that perfectly complements our culinary offerings for this winter. Each drink is crafted to reflect the warmth of the season, using seasonal ingredients that pair beautifully with our 'Sardi Ke Rang, Tansen Ke Sang' menu. These exceptional cocktails will enhance your dining experience, allowing you to savour winter in every luxurious sip. We invite all to indulge in these exclusive creations before they disappear, making your winter celebration at Tansen truly extraordinary.”