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Executive Chef Vijay Bhandari and his team have curated an exclusive menu that brings together bold, citrus-infused creations and rich cheese offerings
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This event invites pet parents and their pets to enjoy a morning filled with food and activities designed for both
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A highlight of the event will be a Live Counter just for kids, offering a hands-on dining experience with popular comfort foods
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Running throughout November with special Sunday highlights, the event promises a flavourful journey through diverse cuisines from around the world
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Led by Chef Ribal Arzouni, alongside Executive Chef Hitesh Pant, the menu features a variety of traditional dishes
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Starting from November 11 to 17 the event will showcase a fusion of cocktails and curated malts, alongside tapas, highlighting the mixology skills of Library Blu’s renowned team
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The menu designed by Chef Zhang has variety of handmade dim sums, both steamed and fried, catering to vegetarian and non-vegetarian preferences
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The city’s first standalone Omakase-Style Kitchen is an intimate 22-seater offers a chef-led, ever-evolving dining experience
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The festival will be a tribute to the authentic flavours and traditions of West Bengal
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The festival highlights the diverse and rich culinary heritage of Rajasthan with classic dishes such as Dal Baati Churma, Gatte ki Sabzi, and Ker Sangri
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