Experience Flavours from the East at Novotel Hyderabad Airport

Novotel Hyderabad Airport is hosting a meticulously curated culinary event Flavours from the East: A Taste of North East and Bhutan, from December 7 to 28, 2024. The degustation celebrates the rich heritage of Northeast and Bhutan and will offer a unique dining experience, available every Saturday. The culinary extravaganza promises to transport guests on a flavourful journey through the rich heritage of the Northeast and Bhutan, showcasing authentic dishes that reflect the essence of the region.

The cuisine of Bhutan and the Northeast is deeply rooted in its geographic and cultural traditions. Bhutanese culinary practices have historically revolved around staples such as rice, maize, and buckwheat, complemented by dairy products like cheese and butter. At Novotel Hyderabad Airport, these traditional flavours will be brought to life with a specially crafted menu designed to celebrate the region's unique and vibrant gastronomy.

The menu begins with comforting soups including the Vegetable Thukpa, a Tibetan noodle soup, and Chicken Miso & Rice Soup. Live counters will serve freshly prepared Momos, along with a selection of Bhutanese vegetable and chicken starters. The salad bar will feature Singju, a famous Manipuri salad, Kelli Chana Salad, Goen Hogay (a Bhutanese cucumber salad), and Morok Metpa Fish Salad, a spicy fish preparation.

The main menu offers a chance for guests to indulge in Kewa Datshi, a Bhutanese dish made with potatoes, chilies, and garlic, and Uti Thongba, a classic vegetarian dish from Manipur featuring dry peas and aromatic spices. Non-vegetarian delights include Jasha Maru, a flavourful Bhutanese chicken stew, and Chicken Paa, a Bhutanese-style stir-fried chicken dish that delivers bold flavours from the region. The rich vault of accompaniments includes Bhutanese Red Rice and Dry Fish Chilli (Ngae Kam Chilli), which offer a perfect balance of hearty and spicy flavours.

Head Chef of Novotel Hyderabad Airport, Chef Amanna Raju said, “Inspired by the earthy and dynamic flavours of Northeast India and Bhutan, crafting this menu has been very delightful and interesting. From the use of regional ingredients to the traditional cooking methods, each meal captures the spirit of the region. We are thrilled for our guests to partake in this remarkable sensory experience.”