Gaurav Ramakrishnan appointed Head Chef at Hyatt Centric MG Road Bangalore
Chef Gaurav Ramakrishnan has been appointed as the Head Chef at Hyatt Centric MG Road Bangalore. With over 13 years of experience in Hyatt, Chef Ramakrishnan has knowledge and hands-on experience in international and Indian market. His new role and responsibilities will include overseeing all culinary operations at Hyatt Centric MG Road Bangalore including The Bengaluru Brasserie, Liquid Bar and The Corner.
He has a wealth of knowledge regarding culinary and has cultivated relationships resulting in sourcing quality products, strategic partnerships and developing his team. He completed his graduation from Institute of Hotel Management, Goa in 2003.
During his culinary journey, he worked with brands such as Grand Hyatt, Hyatt Regency, Hyatt and his previous assignment was in Hyatt place as a Head Chef. Between stints at Hyatt, he has been associated with One&Only Royal Mirage Resort in Dubai, UAE. He also worked for an Italian restaurant in Middlesex, London.
