DoubleTree by Hilton Gurugram Baani Square appoints Manvendra Pratap Singh as F&B manager

Manvendra Pratap Singh has been appointed as the Food & Beverage Manager by DoubleTree by Hilton Gurugram Baani Square. With over 13 years of extensive hospitality experience, Singh has been associated with brands such as Roseate Hotels & Resorts, Dusit D2, The Leela Hotels & Resorts, Radisson and Taj Hotels & Resorts. He brings with him immense knowledge and a sharpened skill set which will help him lead the successful food and beverage operations at the property with a focus on enhancing guest experience. In this current role, he will be spearheading all food and beverage operations including restaurants, bars, in-room dining, banquets and meeting rooms.

On educational front, Singh holds Master degree in Business Administration from Annamalai University, Tamil Nadu along with Hotel Management from IHM Dehradun.

“We are thrilled to have Manvendra as a part of Hilton family and I am sure that his expertise and understanding of the market and product will further strengthen the food and beverage offerings of the hotel,” said Jai Chugh, General Manager at DoubleTree by Hilton Gurugram Baani Square.