DoubleTree by Hilton Goa Panaji appoints Surjeet Singh Rawat as Food and Beverage Manager

DoubleTree by Hilton Goa Panaji has announced the appointment of Surjeet Singh Rawat as the Food and Beverage Manager. He will play a crucial role in overseeing and managing all aspects of the hotel's food and beverage operations, meeting high-quality standards as set by the hotel, offering excellence in enhancing guest dining experiences. He will also be responsible for staff training and development to strengthen daily on-ground momentum, inventory and financial planning and management.

Serving in the hospitality industry for the past eight years, Rawat is a seasoned professional and has been associated with various hospitality brands across India. A high-spirited individual with a detail-oriented approach to his duty, his last stint was with Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park as part of the preopening team. Within a year was promoted to Asstt F&B Manager and promoted to F&B manager by virtue of an internal transfer.

He has been associated with Hilton for about two years starting as a Restaurant Manager and served as an integral part of the team with his proficient and exemplary management skills. Prior to that, he has been part of brands like IHCL and Marriott Hotels. He is also an alumnus of IHM Kufri, Shimla. 

Commenting on the announcement, Harshad Nalawade, General Manager, DoubleTree by Hilton Goa Panaji, stated, “Surjeet is a high-energy and intuitive individual who has the ability to provide exemplary service to all his guests. With a rich background in the hospitality industry and extensive experience with the Hilton brand, he brings valuable insights to benefit the hotel. We eagerly anticipate his contributions to our teams, confident that his presence will foster both team growth and brand expansion simultaneously.”

Rawat expressed his excitement over his new role, “I am always delighted when work takes me places and more so when it happens within the family, in this case Hilton. I am a proud Hilton team member and I look forward to utilizing my expertise to create memorable gastronomy experiences for our guests.”