Raffles Grand Hotel d’Angkor unveils new Khmer tasting menus
The fine-dining restaurant updated these menus in response to their popularity, featuring new dishes like Bangkorng Takeo, Num Krouk, and Sach Ko Lok Lak
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The fine-dining restaurant 1932 at Raffles Grand Hotel d’Angkor has revealed new Khmer tasting menus, enhancing its exploration of Cambodian cuisine. Originally launched last year, these menus have been updated in response to their popularity, featuring new dishes like Bangkorng Takeo, Num Krouk, and Sach Ko Lok Lak.
Executive Sous Chef Dorn Doeurt, an expert in authentic Royal Khmer cuisine and modern Khmer gastronomy, who designed the menus, commented, "The dishes on the new Khmer tasting menu at 1932 feature the freshest, locally grown, seasonal ingredients, ensuring an outstanding representation of Cambodian flavours at their very finest."
“The new tasting menus at 1932 showcase the exquisite range and remarkable tastes of Khmer cuisine in a fine-dining experience that’s second to none as an introduction to Cambodia’s top culinary offerings,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina.
The hotel remains a celebrated destination, recognised for its exceptional amenities and proximity to major archaeological sites in Cambodia.
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